7 Best Maharashtrian Food

Best Maharashtrian Food

Maharashtra, a state in western India, has a rich culinary tradition with a wide variety of dishes.
Here are seven of the best Maharashtra foods:

1.Vada Pav – This is a popular street food in Maharashtra and consists of a potato patty (vada) placed between two slices of bread (pav) with chutneys and spices.

Vada Pav - Cook With Manali

2.Misal Pav – Another popular street food, Misal Pav is a spicy curry made with sprouted beans and served with bread rolls.

Pune's Misal Pavs! From Puneri to Kolhapuri to Nashik, here's a list of 5 famous Misal pavs and where to find them

3.Puran Poli – This is a sweet flatbread stuffed with a sweet filling made of jaggery and lentils.

Bobatlu Online | Indian Sweets Online | Holige | Bele Obbattu | Puran Poli | Bobatlu | Sweet Chapati | Oligalu | Olige | Obbatu | Traditional Sweets | Ubbatti | (

4.Thalipeeth – A nutritious flatbread made from a blend of different grains, spices, and vegetables.

Methi Jowar Ragi Thalipeeth Recipe by Archana's Kitchen

5.Pav Bhaji – A popular street food dish in Maharashtra, Pav Bhaji consists of a spicy vegetable curry served with bread rolls. Best Maharashtrian Delicousy

Pav Bhaji Recipe, How to make Mumbai Pav Bhaji Recipe | Easy Pav Bhaji

6.Modak – A sweet dumpling made with rice flour and filled with coconut and jaggery.

Modak - Wikipedia

7.Sabudana Khichdi – A popular breakfast dish made with tapioca pearls, potatoes, peanuts, and spices. It is commonly consumed during fasting periods.

Sabudana khichdi - Culinary Labz


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