During the rainy season in India, people often enjoy a variety of hot and flavorful foods. Here are some popular dishes that are commonly consumed during the monsoon season:
1. Pakoras: Pakoras are deep-fried fritters made from a variety of ingredients such as onions, potatoes, spinach, or cauliflower. They are crispy on the outside and soft on the inside, perfect for enjoying with a cup of tea.
2. Samosas: Samosas are triangular pastries filled with a spicy mixture of potatoes, peas, and sometimes minced meat. They are deep-fried until golden brown and are a favorite snack for many Indians, especially during the rainy season.
3. Bhajiyas: Bhajiyas are similar to pakoras and are made by dipping vegetables such as onions, potatoes, or chili peppers in a batter made of chickpea flour. They are deep-fried until crispy and served with chutney.
4. Corn on the cob: Roasted or boiled corn on the cob is a popular street food during the rainy season. It is often seasoned with spices such as salt, chili powder, and lemon juice, giving it a tangy and savory flavor.
5. Masala Chai: Masala Chai, or spiced tea, is a comforting beverage enjoyed throughout the year in India. During the rainy season, a hot cup of masala chai becomes even more appealing. It is made by brewing tea leaves with a mixture of spices such as ginger, cardamom, cinnamon, and cloves, along with milk and sugar.
6. Kachoris: Kachoris are deep-fried pastries filled with a spicy lentil or potato mixture. They are crispy on the outside and soft on the inside and are often served with chutney or spicy curry.
7. Aloo Tikki: Aloo Tikki is a popular street food snack made from mashed potatoes mixed with spices and other ingredients. The mixture is formed into patties and shallow-fried until golden brown. Aloo Tikki is typically served with chutney and yogurt.
8. Ramen or Noodle Soup: Hot noodle soups, including instant ramen or homemade versions, are also enjoyed during the rainy season. They provide warmth and comfort on rainy days.
9. Bajra Khichdi: Bajra Khichdi is a traditional Indian dish made with pearl millet (bajra) and lentils. It is a nutritious and wholesome meal often enjoyed during the monsoon season.
10. Jalebi: Jalebi is a sweet, deep-fried dessert made by deep-frying a fermented batter in pretzel or spiral shapes and then soaking them in sugar syrup. It is often paired with hot milk or served on its own as a delicious treat during the rainy season.
These are just a few examples of the many delicious foods enjoyed during the rainy season in India. The choices may vary across different regions of the country, but these dishes are commonly found throughout India during this time.
